Blogs

IIED and partners have released a tool, available in multiple languages, to support practitioners to find sustainable alternatives to wild meat that work for rural people.
Bushmeat at the market in a Brazilian town (Photo: copyright Barbara Fraser/CIFOR)
Bushmeat at the market in a Brazilian town (Photo: copyright Barbara Fraser/CIFOR)
Wild meat…

Overexploitation is a major threat to biodiversity. It threatens many species and one of the reasons I got into conservation science was to help solve this problem. I conduct research on pangolins, which are threatened by trade-driven harvest, and I have seen first-hand pangolins being killed in restaurants so I…

New research led by the Department of Zoology's Dr Molly Grace, published today in Conservation Biology, applies the IUCN Green Status of Species for the first time. This is a new Global Standard to measure how close a species is to being fully ecologically functional across its range, and how much it has recovered thanks to conservation action.
In the paper, preliminary IUCN Green…